by Esther Ofori Boadu, Freshlys Family Farms & Agristar Consult

What current project are you working on?
I’m currently leading multiple initiatives through Freshlys Family Farms and my agribusiness consultancy, Agristar Consult. At Freshlys, we’re scaling our sustainable beef and dairy production, with a strong focus on circular economy principles, animal welfare, and tech-enabled traceability. Through Agristar Consult, I support aspiring agripreneurs—especially those in the diaspora—by offering strategy development, market linkages, and guidance on launching impactful agribusinesses in Ghana.

In addition, I’m collaborating with Footprints Africa and GIZ on a project aimed at supporting SMEs in the catering industry to eliminate their reliance on single-use plastics. The project promotes circular economy principles within food service operations—helping businesses transition toward more sustainable packaging, waste management, and sourcing practices. It’s exciting to be part of this movement that not only protects the environment but also improves operational efficiency and customer appeal.

Is there something you’d like to share with the AGYLE community?
Keep the fire burning! AGYLE isn’t just a one-time experience—it’s a launchpad. Let’s keep amplifying each other’s voices, championing youth leadership, and building solutions that bridge continents and sectors. Also, to any new members: AGYLE is what you make of it—lean in, collaborate, and be bold.

What was your biggest challenge and success recently?
A major challenge has been balancing growth with sustainability—scaling operations while staying true to regenerative practices. However, one of the biggest successes recently has been securing features like the EliteBiz Review recognition, which validate the work we’re doing. It’s also been deeply fulfilling to see our consulting clients launch their ventures with clarity and purpose.

What experience from AGYLE had the most impact on your further development?
AGYLE was transformational. The circular economy workshop by the former Deputy Prime Minister of Rhineland-Palatinate reshaped how I approach both farming and leadership. The cross-cultural collaboration, open exchange of ideas, and emphasis on systems thinking deepened my confidence—not just as a farmer, but as a changemaker in Africa’s agrifood space. It was also a space where I felt truly seen and empowered.

Have you been involved in a collaboration within the AGYLE network? How did it come about, and what impact did it have?
Yes! Since AGYLE, I’ve stayed connected with several participants, and I’m currently exploring a partnership with a fellow young leader for a joint program on sustainable agriculture and digital inclusion. In fact, Agristar Consult is a collaborative effort that was birthed from AGYLE. The network has provided not just collaboration, but also global visibility and credibility. I’ve also gained access to opportunities through connections I wouldn’t have had otherwise.

You've recently been featured in EliteBiz Review. How did that happen?
The feature was a recognition of the work I’m doing in promoting sustainable livestock farming and circular agribusiness models in Ghana. My journey as a young female CEO, regenerative farmer, and consultant is still unfolding, but I think it resonated because it speaks to innovation, resilience, and impact. It’s also a testament to the ripple effect of platforms like AGYLE, which continue to inspire and open doors.

Read the full EliteBiz Review Article here